1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carnitas beef
Carnitas Beef is a savory dish inspired by traditional Mexican cuisine, known for its rich flavor and tender texture. Prepared using slow-cooked beef that’s been seasoned with a blend of spices such as cumin, oregano, garlic, and chili powder, it often includes citrus for a zesty undertone. The slow-cooking process helps the beef become juicy and flavorful, perfect for tacos, burritos, or bowls. Nutritionally, Carnitas Beef is a good source of protein and essential vitamins like B12 and iron, which support energy and red blood cell production. However, it can be high in sodium and saturated fat depending on the preparation method. Pairing it with fresh vegetables, whole grains, or lighter sides can balance the meal and enhance its nutritional profile. As a versatile dish, Carnitas Beef offers a hearty and satisfying experience rooted in culinary tradition.
