1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carnita quesadilla
A Carnita Quesadilla is a delicious Tex-Mex dish featuring tender, slow-cooked carnitas—seasoned pork that’s crisped to perfection—layered with melted cheese inside a golden, grilled flour tortilla. Often served with accompaniments like salsa, guacamole, or sour cream, this flavorful comfort food marries Mexican culinary roots with a modern twist. Rich in protein from the carnitas, it offers energy and sustenance, though the cheese and tortilla contribute a higher calorie and fat content. Many versions include fresh vegetables or herbs, adding nutrients and depth of flavor. While indulgent, it can be balanced with portion control or side dishes like a fresh salad or roasted veggies to create a more nutrient-rich meal. Perfect for sharing or enjoying on the go, the Carnita Quesadilla embodies a satisfying mix of texture and taste that celebrates the fusion of tradition and casual dining.
