Nutrition Facts for Carne verde
Image of Carne verde

Carne verde

Item Rating: 70/100

One cup of Carne verde is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Carne Verde is a vibrant dish originating from the heart of Latin American cuisine, known for its tantalizing blend of tender beef marinated in fresh herbs and spices, combined with zesty green salsa. Packed with essential nutrients, it's a great source of protein, iron, and vitamins while offering a burst of flavor. The balance of fresh ingredients not only enhances its taste but also makes it a healthier option compared to heavier meat dishes. Enjoy Carne Verde as a delicious centerpiece that brings together culture, health, and culinary delight in every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%