One cup of Carne picada is around 238.1 grams and contains approximately 553.6 calories, 50 grams of protein, 40.5 grams of fat, and 0 grams of carbohydrates.
Carne Picada is a flavorful dish originating from Latin American cuisine, made with finely chopped or ground beef, marinated in a blend of spices, garlic, and citrus. Often used in tacos, burritos, or over rice, it’s known for its tender texture and vibrant taste. The dish is high in protein, making it a hearty choice, but can also be rich in fat depending on the cut of beef used. Perfect for a cozy family dinner or a festive gathering, Carne Picada brings the essence of Latin flavors to your table. Enjoy it in moderation for a delicious and satisfying meal!
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Nutrition Information
Calories |
553.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 106.0 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1531.0 mg | 32% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
