One cup of Carne picada de vaca is around 238.1 grams and contains approximately 595.2 calories, 40.5 grams of protein, 47.6 grams of fat, and 0 grams of carbohydrates.
Carne Picada De Vaca is a flavorful dish made from finely chopped beef, typically seasoned with a blend of spices and herbs. Originating from traditional Latin American cuisine, it showcases the rich culinary heritage of the region. This dish is often enjoyed in tacos, burritos, or served alongside rice and beans. While beef provides a good source of protein, iron, and essential nutrients, it’s best to enjoy Carne Picada De Vaca in moderation, especially if you’re mindful of saturated fat. Savor the taste of culture with every bite of this delicious, hearty meal!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 1240 mcg | 6200% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
