1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carne pasadas tacos
Carne Asada Tacos are a flavorful staple of Mexican cuisine, traditionally made with marinated and grilled beef, often flank or skirt steak. The meat is seasoned with citrus, garlic, and spices, creating a smoky and tangy profile. Served in soft corn or flour tortillas, they are typically topped with fresh ingredients such as cilantro, diced onions, and a squeeze of lime, with optional additions like avocado, salsa, or shredded cheese. High in protein from the beef, Carne Asada Tacos provide essential amino acids and nutrients like iron and zinc. However, they can be high in sodium and saturated fats depending on preparation and toppings. Choosing lean cuts of beef, opting for corn tortillas, and adding plenty of fresh vegetables can enhance their nutritional balance while maintaining the vibrant flavors that make them a beloved dish.
