One cup of Carne is around 235.4 grams and contains approximately 354.2 calories, 39.6 grams of protein, 18.8 grams of fat, and 10.4 grams of carbohydrates.
Carne is a savory delight that celebrates the art of meat. Originating from various culinary traditions, it showcases tender cuts of beef, pork, or poultry, marinated in herbs and spices for a burst of flavor. While Carne offers a rich source of protein, it is important to savor it in moderation due to its fat content. Enjoying Carne as part of a balanced diet can provide essential nutrients, making it a delicious choice for meat lovers. Indulge in the satisfying experience of Carne, where every bite tells a story of cultural richness and culinary craftsmanship.
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Nutrition Information
Calories |
354.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.4 mg | 45% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 10.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
