1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carne molida de cadera de vaca
Carne Molida De Cadera De Vaca, or ground sirloin beef, is a lean and flavorful cut of beef typically used in a variety of dishes across Latin American and international cuisines. Sourced from the sirloin area of the cow, this finely ground meat contains less fat compared to other ground beef options, making it a healthier choice for those monitoring calories or saturated fat intake. Rich in protein and essential nutrients such as iron and B vitamins, it supports muscle growth, energy production, and overall health. Popular in tacos, empanadas, and hearty stews, Carne Molida De Cadera De Vaca offers versatility in cooking while providing balanced nutrition. However, if prepared with excessive oils or high-fat accompaniments, its health benefits may diminish, so opting for wholesome ingredients and cooking methods will maximize its nutritional value.
