1 serving (100 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carne deshebrada
Carne Deshebrada, or shredded beef, is a flavorful staple in Mexican and Latin American cuisine. Made by slow-cooking beef until tender, it is seasoned with ingredients like garlic, onions, chili peppers, and a blend of spices. This preparation creates a rich and savory dish often used in tacos, burritos, enchiladas, or served with rice and beans. Nutritionally, it’s a good source of protein, providing energy and supporting muscle health. Depending on the cut of beef, it may also contain essential nutrients like iron and B vitamins. However, certain versions can be high in sodium and fat, especially if additional oils or heavy seasonings are used. Opting for lean cuts and moderating portion sizes can make it a healthier choice. Carne Deshebrada is versatile and can be paired with fresh vegetables or whole-grain sides for a balanced meal.
