1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 82.4 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carne de vaca assada no forno
Carne de Vaca Assada No Forno, or oven-roasted beef, is a traditional Portuguese dish known for its rich flavors and simplicity. Typically prepared with a beef roast seasoned with garlic, olive oil, paprika, white wine, bay leaves, and sometimes fresh herbs like parsley or thyme, it’s slow-cooked until tender. Regional variations may include vegetables, such as potatoes and onions, roasted alongside the meat to soak up the savory juices. This dish is a source of protein and essential vitamins like B12, iron, and zinc. Olive oil, a heart-healthy fat, adds nutritional value, while the slow roasting process minimizes the need for excessive fats or oils. However, depending on portion sizes and accompanying starches, it can be calorie-dense and should be balanced within a meal. Its deep flavors make it a satisfying option for special occasions or hearty family meals.
