Carne de porco
One cup of Carne de porco is around 238 grams and contains approximately 576 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.
Carne De Porco is a flavorful dish cherished in Portuguese cuisine, featuring tender, marinated pork often seasoned with garlic, paprika, and bay leaves. This savory delight draws on traditional recipes that celebrate the rich culinary heritage of Portugal. While pork is a good source of protein and essential vitamins, it can also be high in saturated fats, so moderation is key. Savored in dishes like Bifana or as a main course with sides, Carne De Porco is not just a meal; it’s a taste of tradition and culture that warms the heart and satisfies the palate.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576.1905 |
| Total Fat 33.3333g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 209.5238mg | 0% |
| Sodium 147.619mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 64.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.2381mg | 0% |
| Iron 2.619mg | 0% |
| Potassium 1007.1429mg | 0% |
Source of Calories