1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carne Asada Sope is a classic dish from Mexican cuisine, celebrated for its vibrant flavors and satisfying textures. A sope features a thick, handmade masa base, lightly fried to perfection, topped with tender, seasoned Carne Asada—grilled beef typically marinated in citrus and spices. This savory creation is garnished with traditional toppings such as refried beans, shredded lettuce, tangy cheese, crema, and fresh salsa, providing a balanced mix of protein, fiber, and vitamins. While the dish highlights wholesome ingredients like lean beef and vegetables, its fried masa base and creamy toppings can increase calorie and fat content. Healthier versions may include a grilled masa base or reduced dairy, offering a more nutrient-dense option without sacrificing flavor. Carne Asada Sope is a delicious way to enjoy the bold tastes of Mexico while being mindful of portion sizes and preparation methods for a balanced meal.