1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carne asada gravy
Carne Asada Gravy is a savory, rich sauce inspired by Mexican cuisine, combining the robust flavors of grilled beef with a smooth, hearty base. Typically made from pan drippings of marinated carne asada, it includes ingredients like beef stock, flour, butter, garlic, onions, and a blend of spices such as cumin, chili powder, and oregano. The gravy delivers a bold, smoky taste that pairs well with rice, potatoes, or traditional Mexican dishes. While it provides protein from the beef drippings and a depth of flavor via fresh spices, it can be high in sodium, saturated fat, and calories depending on preparation. Modifications, such as reducing butter or using low-sodium broth, can make it more heart-healthy. This dish is versatile but should be enjoyed in moderation as part of a balanced diet.
