1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 8.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carne apastor
Carne Apastor is a flavorful Mexican dish featuring marinated pork, traditionally cooked on a vertical spit, similar to shawarma. The meat is seasoned with a vibrant blend of spices, including chili powder, cumin, and oregano, and often incorporates pineapple for a hint of sweetness and tang. Originating from the fusion of Middle Eastern and Mexican cuisines, this dish reflects the rich culinary history of Mexico. While pork is a good source of protein, Carne Apastor may be high in saturated fats depending on preparation and cut. The marinade’s spices and pineapple contribute antioxidants and vitamin C, boosting its nutritional profile. When served with fresh corn tortillas, salsa, and vegetables, it can be part of a balanced meal. Moderation and pairing with nutrient-rich sides can help mitigate its higher fat and sodium content, making it a delicious treat within a healthy, varied diet.
