Nutrition Facts for Carne al jugo
Image of Carne al jugo

Carne al jugo

Item Rating: 63/100

One cup of Carne al jugo is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Carne Al Jugo is a delightful Mexican dish hailing from the vibrant streets of Jalisco. This hearty stew features tender chunks of beef simmered in a savory broth, enriched with a medley of spices and garnished with fresh cilantro, onion, and lime. Often served with warm tortillas, it's a comforting meal that packs protein and essential nutrients. While the beef provides rich flavors and energy, the dish can also be enjoyed sustainably when paired with fresh vegetables. Indulge in Carne Al Jugo for a taste of authentic Mexican cuisine!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 1.1765g 0%
Total Sugars 2.3529g
Protein 35.2941g 0%
Vitamin D 11.7647IU 0%
Calcium 47.0588mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 35.3%
Carbs: 11.8%