1 serving (100 grams) contains 217 calories, 18.0 grams of protein, 13.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
516.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carne al gyro
Carne Al Gyro is a flavorful fusion dish inspired by Greek and Mediterranean cuisines, combining the concept of traditional gyros with a unique twist. It typically features seasoned, thinly sliced beef or lamb, marinated with a blend of herbs and spices such as oregano, garlic, and paprika. The meat is roasted or grilled to perfection, creating a tender and savory centerpiece. Often served in warm pita bread and accompanied by fresh vegetables like lettuce, tomatoes, and onions, it’s topped with tzatziki sauce—a creamy mixture of yogurt, cucumber, and dill. Carne Al Gyro offers a balance of protein from the meat and nutrients from the vegetables. The use of yogurt-based tzatziki provides probiotics and calcium. However, it may be high in sodium and saturated fat, depending on preparation methods. Opting for lean cuts of meat and whole-grain pita can help make it a more nutritious choice.
