1 serving (100 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carne acem
Carne Acem is a traditional Turkish dish featuring slow-cooked beef, typically sourced from the shoulder cut, known for its tenderness and rich flavor. Seasoned with a blend of simple spices like salt and pepper, it’s often accompanied by vegetables such as onions, carrots, or potatoes, which are cooked alongside the meat to enhance its depth and nutritional profile. This hearty dish is high in protein, iron, and essential amino acids, making it beneficial for muscle health and energy. However, as a rich, meat-centric recipe, it may contain higher quantities of saturated fat depending on the preparation method. Pairing it with fiber-rich sides like leafy greens or whole grains can create a more balanced meal. Carne Acem embodies the essence of Turkish comfort food, offering both nourishment and a deep connection to its culinary heritage.
