1 serving (32 grams) contains 120 calories, 8.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 48 g | ||
| protein | 32 g | 64% | |
| Vitamin D | 400 mcg | 2000% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0 mg | 0% | |
| Potassium | 1600 mg | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carnation dry milk
Carnation Dry Milk, a product with origins rooted in American dairy innovation, is a versatile powdered milk made by removing water from fresh milk. Composed primarily of nonfat milk solids, it retains essential nutrients like protein, calcium, and important vitamins such as A and D. This shelf-stable alternative to liquid milk is commonly used in baking, cooking, and beverages for added creaminess and nutritional benefits. Its long storage life makes it a staple in pantries worldwide. Though it is low in fat, Carnation Dry Milk contains a moderate amount of natural sugars, so portion size should be considered in diets focused on managing sugar intake. It is free of artificial flavors and preservatives, offering a wholesome option for recipes and meals requiring a dairy component. Its convenience and nutrition make it a valuable choice for both everyday use and emergency food supplies.
