1 serving (300 grams) contains 640 calories, 35.0 grams of protein, 25.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
512.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.0 g | 25% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.0 mg | 18% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 52.0 g | 18% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 3.2 g | ||
protein | 28.0 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 2.8 mg | 15% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Carne Asada Burrito is a flavorful staple of Mexican cuisine, popular for its bold taste and hearty ingredients. This burrito typically includes grilled marinated steak (carne asada), seasoned with spices like garlic, lime, and cilantro, wrapped in a warm flour tortilla. Inside, you'll often find additions such as cilantro-lime rice, beans, pico de gallo, guacamole, sour cream, and shredded cheese. Packed with protein and fiber from the steak and beans, it offers a satisfying energy boost. However, depending on size and toppings, it can also be high in calories, sodium, and saturated fats, particularly from the sour cream, cheese, and tortilla. Opting for whole-grain tortillas, lean cuts of steak, or lighter portions of toppings can make it a more balanced choice while still delivering the rich, smoky flavors that define its appeal.