One cup of Carmelized sugar is around 250 grams and contains approximately 968 calories, 0 grams of protein, 0 grams of fat, and 250 grams of carbohydrates.
Carmelized Sugar is a delightful transformation of granulated sugar, where heat unlocks rich flavors and creates a glossy, amber-hued syrup. Originating from various cuisines worldwide, it's a staple in desserts like crème brûlée and flan, adding a sweet, complex taste. While it provides an irresistible sweetness, remember that it's still sugar, offering little nutritional value and should be enjoyed in moderation. Whether drizzled over desserts or used in savory dishes, caramelized sugar elevates any meal with its luscious, decadent charm.
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Nutrition Information
Calories |
968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.5 mg | 0% | |
| Total Carbohydrates | 250 g | 90% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 250 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
