1 serving (10 grams) contains 39 calories, 0.0 grams of protein, 0.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carmelized sugar
Caramelized sugar is created by heating granulated sugar until it melts and transitions into a rich, amber-colored liquid. This process transforms the sugar's molecular structure, bringing out complex flavors with hints of toasted sweetness and a slightly bitter undertone. Widely used in baking, desserts, and sauces, caramelized sugar appears in cuisines around the globe, from French crème brûlée and Vietnamese caramelized dishes to classic American candies. While caramelized sugar provides a delightful depth of flavor, it is important to note its nutritional profile is similar to regular sugar, containing simple carbohydrates with minimal vitamins or minerals. Consumed in moderation, it can complement a balanced diet, but excessive intake may contribute to health issues like weight gain and elevated blood sugar levels. Its primary appeal lies in enhancing flavors, not in nutritional value, making it a treat best enjoyed sparingly for indulgent recipes or special occasions.
