Nutrition Facts for Carmel syrup
Image of Carmel syrup

Carmel syrup

Item Rating: 46/100

One cup of Carmel syrup is around 240 grams and contains approximately 756 calories, 0.2 grams of protein, 0.2 grams of fat, and 187 grams of carbohydrates.

Carmel Syrup is a rich and luscious topping made from simple ingredients like sugar, water, and a touch of cream, creating a decadent flavor that's perfect for a variety of dishes. Originating from European confectionery traditions, this syrup adds a delightful sweetness to desserts, coffees, and even savory dishes. While its indulgent taste may be tempting, it's important to enjoy it in moderation, as it can be high in sugar. Elevate your culinary creations with Carmel Syrup, where every drizzle brings a touch of bliss!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 756
Total Fat 0.24g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 240mg 0%
Total Carbohydrate 187.2g 0%
Dietary Fiber 0g 0%
Total Sugars 184.8g
Protein 0.24g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 0.24mg 0%
Potassium 120mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%
Protein: 0.1%
Carbs: 99.6%