One cup of Carmel sauce is around 320 grams and contains approximately 944 calories, 3.7 grams of protein, 39.4 grams of fat, and 155.2 grams of carbohydrates.
Carmel Sauce is a rich and creamy delight crafted from simple ingredients like sugar, butter, and cream. This beloved treat has its roots in classic French cuisine, bringing a touch of sweetness to desserts worldwide. While indulgent, it can elevate anything from ice cream to apples, creating a perfect balance of flavors. Keep in mind, while it offers a delicious experience, it does contain sugar and fat, so moderation is key. Enjoy the luxurious taste of Carmel Sauce, and let it transform your favorite dishes into something extraordinary!
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Nutrition Information
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1177.6 mg | 51% | |
| Total Carbohydrates | 155.2 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 155.2 g | ||
| protein | 3.7 g | 7% | |
| Vitamin D | 512 mcg | 2560% | |
| Calcium | 144 mg | 11% | |
| Iron | 0 mg | 0% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
