1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carmel roll
A caramel roll is a sweet, indulgent pastry often enjoyed as a breakfast treat or dessert. Originating from American baking traditions, especially in the Midwest, it is closely related to cinnamon rolls but topped with a rich caramel glaze instead of frosting. The roll is made from soft, yeast-raised dough, rolled with a filling of butter, brown sugar, and sometimes cinnamon before being baked to a golden perfection. Once out of the oven, it is generously coated in caramel sauce, which gives it its signature flavor and sticky texture. While caramel rolls provide a comforting dose of sweetness and energy, they are high in sugars, saturated fats, and calories, making them best consumed in moderation. Ingredients such as cinnamon can offer some antioxidant properties, but their benefits are outweighed by the high sugar content. Perfect for occasional indulgence, caramel rolls cater to those with a love for rich and decadent baked goods.
