One cup of Carmel rice cakes is around 243.2 grams and contains approximately 941.4 calories, 18.2 grams of protein, 6.1 grams of fat, and 205.5 grams of carbohydrates.
Carmel Rice Cakes are a delicious, light snack that combines fluffy rice with a touch of sweet caramel. Originating from the simple traditions of Asian cuisine, these cakes offer a delightful crunch with every bite. Made with wholesome rice and infused with rich caramel flavor, they’re perfect for satisfying your sweet tooth without the guilt. Low in calories and fat, Carmel Rice Cakes are a great source of energy, making them an ideal choice for a quick snack or a creative topping for your favorite dishes. Enjoy the balance of taste and health with Carmel Rice Cakes!
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Nutrition Information
Calories |
941.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 486.5 mg | 21% | |
| Total Carbohydrates | 205.5 g | 74% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 36.5 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.3 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 243.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
