1 serving (200 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.1 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carmel peanut apple
Carmel Peanut Apple is a delightful treat combining the crisp freshness of an apple, a rich caramel coating, and a sprinkle of crunchy, roasted peanuts. Often associated with American autumn traditions, this sweet indulgence is a popular staple at fall festivals and fairs. The natural sweetness and fiber content of the apple provide some nutritional benefits, making it a better base compared to many other desserts. However, the caramel adds significant sugar and calories, while the peanuts contribute healthy fats and a bit of protein. Together, these ingredients create a balanced mix of textures and flavors, though moderation is recommended due to the high sugar content. Perfect as an occasional treat, Carmel Peanut Apple is a delicious way to enjoy seasonal flavors while satisfying your sweet tooth.
