1 serving (15 grams) contains 50 calories, 0.0 grams of protein, 0.5 grams of fat, and 12.0 grams of carbohydrates.
Calories |
793.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 317.5 mg | 13% | |
Total Carbohydrates | 190.5 g | 69% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 158.7 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 0 mg | 0% | |
Potassium | 158.7 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carmel Drizzle is a decadent blend of caramelized sugar, butter, and cream, often enhanced with vanilla or sea salt for added depth of flavor. This rich, golden topping originates from European confectionery traditions and is commonly used in desserts such as cakes, ice creams, and coffee beverages. While irresistibly sweet and indulgent, Carmel Drizzle is primarily composed of sugar and fat, making it high in calories. It is not a significant source of vitamins or nutrients, so moderation is key for maintaining balanced nutrition. The saturated fats in butter and the sugar content may contribute to less healthy attributes, while its vibrant taste can enhance enjoyment and sensory satisfaction in small amounts. For a slightly healthier twist, some versions use alternative sweeteners or plant-based ingredients. Perfect for treating yourself on special occasions, Carmel Drizzle adds an exquisite touch to any dessert experience.