One cup of Carmel crossaint is around 234 grams and contains approximately 950 calories, 18 grams of protein, 47.0 grams of fat, and 117 grams of carbohydrates.
Carmel Crossaint is a delightful pastry that combines the richness of buttery, flaky layers with a luscious caramel filling. Originating from French cuisine, this treat is synonymous with indulgence, bringing together the art of traditional baking and sweet confectionery. Each crossaint offers a satisfying crunch with a melt-in-your-mouth center, making it the perfect companion for your morning coffee or an afternoon pick-me-up. While it soothes your sweet tooth, be mindful that its deliciousness comes from a blend of butter and sugar, so enjoy it in moderation for a balanced treat.
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Nutrition Information
Calories |
950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1594 mg | 69% | |
| Total Carbohydrates | 117 g | 42% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 37.0 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
