1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 3.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
188.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.8 g | 3% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 33.0 g | 12% | |
Dietary Fiber | 9.4 g | 33% | |
Sugars | 4.7 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 75.5 mg | 5% | |
Iron | 2.8 mg | 15% | |
Potassium | 566.0 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caribbean Black Bean Soup is a hearty and flavorful dish inspired by the vibrant cuisine of the Caribbean islands. Made with black beans, onions, garlic, bell peppers, tomatoes, and a blend of aromatic spices like cumin and thyme, this soup is a comforting and nutritious option. Often enhanced with lime juice and cilantro, its zesty profile reflects the fresh, bold flavors of the region. Rich in plant-based protein and fiber, black beans support digestive health and provide lasting energy, while the vegetables add vitamins and antioxidants. Low in fat and naturally gluten-free, this soup is a wholesome choice for most diets. However, sodium levels can vary depending on added salt or canned beans, so opting for low-sodium versions can make it even healthier. Perfect as a starter or a light meal, Caribbean Black Bean Soup is both nourishing and delicious.