Carbonara with guanciale
One cup of Carbonara with guanciale is around 239 grams and contains approximately 765 calories, 36 grams of protein, 31 grams of fat, and 74 grams of carbohydrates.
Carbonara With Guanciale is a classic Italian dish that hails from the region of Lazio. This savory pasta is made with high-quality ingredients like al dente spaghetti, creamy egg yolks, and rich, flavorful guanciale—cured pork cheek that adds depth and a hint of smokiness. Unlike heavier sauces, Carbonara is packed with protein, but the use of guanciale and cheese adds significant fats, making it a hearty indulgence. Enjoying this dish offers a delightful experience of Italy's culinary heritage, but moderation is key for a balanced diet. Treat yourself to the authentic taste of Carbonara With Guanciale!
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Nutrition Facts
| Serving size | (239.1304g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 765.2174 |
| Total Fat 31.087g | 0% |
| Saturated Fat 11.9565g | 0% |
| Cholesterol 286.9565mg | 0% |
| Sodium 1530.4348mg | 0% |
| Total Carbohydrate 74.1304g | 0% |
| Dietary Fiber 3.587g | 0% |
| Total Sugars 2.3913g | |
| Protein 35.8696g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.4783mg | 0% |
| Iron 4.7826mg | 0% |
| Potassium 478.2609mg | 0% |
Source of Calories