1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carbonara tomatino
Carbonara Tomatino is a delightful fusion dish combining the creamy elements of classic Italian pasta carbonara with the bright, tangy flavors of tomato-based sauces. This hearty meal typically features al dente spaghetti, eggs, grated parmesan cheese, crispy pancetta or bacon, and a balanced addition of diced tomatoes or tomato puree. Originating from Italian cuisine with a creative twist, Carbonara Tomatino offers a satisfying blend of savory and fresh flavors. From a nutritional standpoint, the dish is rich in protein from the eggs and bacon, while the tomatoes provide a dose of antioxidants like vitamin C and lycopene. However, it can be high in sodium and saturated fat due to the bacon and cheese. Moderation is key, and lighter variations can incorporate whole-grain pasta, turkey bacon, or low-fat cheese for improved health benefits without sacrificing taste.
