One cup of Carbonara spaghetti is around 238.8 grams and contains approximately 441.3 calories, 17.7 grams of protein, 19.9 grams of fat, and 46.8 grams of carbohydrates.
Carbonara Spaghetti is a classic Italian dish that combines al dente pasta with a creamy sauce made from eggs, crispy pancetta, and a generous sprinkle of Pecorino Romano cheese. Originating from Rome, this savory meal captures the essence of Italian comfort food. While it offers a delicious blend of flavors, it’s typically high in calories and fats due to its rich ingredients. However, this dish provides protein from the eggs and a satisfying experience that celebrates culinary tradition. Indulge in Carbonara Spaghetti, where simplicity meets taste in every delightful bite!
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Nutrition Information
Calories |
441.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 86.3 mg | 28% | |
| Sodium | 558.8 mg | 24% | |
| Total Carbohydrates | 46.8 g | 17% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 1.9 g | ||
| protein | 17.7 g | 35% | |
| Vitamin D | 18.8 mcg | 94% | |
| Calcium | 138.8 mg | 10% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 337.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
