1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carbonara pizza
Carbonara Pizza is a flavorful fusion of Italian cuisine, combining the creamy goodness of carbonara pasta with the beloved texture of pizza. Topped with a rich sauce made from eggs, Parmesan cheese, and black pepper, this pizza often features crispy pancetta or bacon for a savory crunch. A traditional thin crust provides a sturdy base for its indulgent topping, while some variations may include onions, garlic, or fresh parsley for added aroma and flavor. While Carbonara Pizza is a hearty treat that delivers protein from eggs and meat, it is higher in saturated fat and sodium due to the use of cheese and cured meats. This dish is best enjoyed in moderation as part of a balanced diet, offering a decadent taste of Italy in every slice.
