1 serving (150 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carbonara bread
Carbonara Bread is a delightful fusion of Italian-inspired flavors and classic baked goods. Drawing inspiration from the creamy and savory pasta dish, this bread is typically enriched with crispy pancetta or bacon, freshly grated Parmesan cheese, and black pepper, all folded into a tender, golden loaf. Sometimes, eggs are incorporated to mimic the richness of carbonara sauce, lending a dense yet soft texture to the bread. Originating as an inventive twist on traditional Italian cuisine, Carbonara Bread brings the beloved flavors of Carbonara outside of pasta and into a versatile format. While high in flavor and protein thanks to the cheese and meat, it can also be rich in sodium and saturated fats, so portion control is essential. Pairing it with a fresh green salad or enjoying it as a treat enhances balance, making it a delicious yet mindful choice for enthusiasts of hearty and savory breads.
