1 serving (50 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 236.6 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 118.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carbogel
Carbogel is a versatile, plant-based gel famously originating from Eastern European and Mediterranean cuisine. Made primarily from tapioca starch, agar-agar, and a hint of natural sweeteners, it serves as a gluten-free alternative to traditional carbohydrate-rich desserts and snack bases. Carbogel is renowned for its smooth texture and ability to absorb flavors, making it adaptable to both savory and sweet recipes. With minimal fat and no artificial additives, it’s a favorable option for those seeking a light, digestible source of energy. It’s often fortified with essential vitamins and minerals to boost nutritional value. However, its relatively high carbohydrate content means it should be consumed in moderation by those managing blood sugar levels. Loved for its simplicity, Carbogel embodies a balance of taste, convenience, and nutrition, bridging dietary needs across cultures.
