Carb zone protein tortilla

Carb zone protein tortilla

Lunch

Item Rating: 68/100

1 serving (40 grams) contains 120 calories, 12.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
710.1
calories
71.0
protein
29.6
carbohydrates
17.8
fat

Nutrition Information

1 cup (236.7g)
Calories
710.1
% Daily Value*
Total Fat 17.8 g 22%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1775.1 mg 77%
Total Carbohydrates 29.6 g 10%
Dietary Fiber 59.2 g 211%
Sugars 0 g
protein 71.0 g 142%
Vitamin D 0 mcg 0%
Calcium 591.7 mg 45%
Iron 5.9 mg 32%
Potassium 295.9 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🥩 High protein

Source of Calories

21.0%
50.5%
28.5%
Fat: 160 cal (28.5%)
Protein: 284 cal (50.5%)
Carbs: 118 cal (21.0%)

About Carb zone protein tortilla

Carb Zone Protein Tortilla is a nutritious, high-protein alternative to traditional tortillas, perfect for health-conscious individuals or those pursuing low-carb diets. These tortillas are crafted with a blend of wheat protein, wheat fiber, and oat fiber, offering a substantial protein boost while maintaining a soft, flexible texture. Inspired by Mexican cuisine, they serve as a versatile base for wraps, tacos, burritos, and more, allowing for creative, guilt-free meals. Each tortilla contains minimal net carbs, making them ideal for keto diets and weight management. While they provide a reduced carbohydrate option and no added sugar, prospective users should note their partially processed ingredients and look out for allergens such as wheat. Pair them with fresh, nutritious fillings to optimize their health benefits and enjoy a delicious, balanced meal. Carb Zone Protein Tortillas seamlessly combine great taste with mindful eating.