1 serving (60 grams) contains 160 calories, 6.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 6 mg | 33% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carb bread
Carb Bread is a unique, low-carbohydrate alternative to traditional bread, crafted for those seeking to reduce their carb intake without sacrificing flavor or texture. Typically made with a blend of almond or coconut flour, eggs, baking powder, and sometimes psyllium husk or flaxseed meal, Carb Bread omits wheat flour and leverages nutrient-rich ingredients. Popular within gluten-free, ketogenic, and paleo diets, it traces its origins to innovations in modern health-conscious baking rather than a specific cultural cuisine. Carb Bread is lower in carbohydrates and higher in healthy fats and protein compared to regular bread, making it ideal for those managing blood sugar levels or aiming for weight control. While it’s a healthier choice for many, some recipes can be calorie-dense due to added oils or nut-based flours. Overall, Carb Bread offers a satisfying, guilt-free option for mindful eaters craving a bread alternative.
