1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 132.7 g | 48% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caraway rolls
Caraway Rolls are soft, savory bread rolls infused with the distinct flavor of caraway seeds, a spice commonly used in European and Scandinavian cuisines. These rolls are typically made from a mixture of flour, yeast, water, sugar, salt, and butter, with caraway seeds blended into the dough for a robust, earthy taste. The seeds are rich in antioxidants and contain dietary fiber, which can support digestion, making them a nutritious addition. However, the rolls themselves may be high in carbohydrates and fats, particularly if enriched with butter or served alongside rich accompaniments. Caraway Rolls pair wonderfully with soups, stews, or charcuterie, offering a delightful texture and flavor. While not strictly a health food, their moderate fiber content and unique spice profile can be a flavorful choice for occasional indulgence or a complement to balanced meals.
