1 serving (5 grams) contains 44 calories, 0.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2104.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.1 g | 305% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caraway oil
Caraway oil, extracted from the seeds of the caraway plant (Carum carvi), is a flavorful essential oil commonly used in European and Middle Eastern cuisines. Renowned for its aromatic, slightly peppery taste with hints of anise, it enhances soups, breads, vegetable dishes, and curries. Nutritionally, caraway oil contains compounds like carvone and limonene, which contribute to its digestive benefits, including reducing bloating and supporting gut health. It also exhibits antimicrobial properties, making it a natural remedy for certain infections. However, caraway oil is highly concentrated and should be used sparingly; excessive consumption may lead to potential irritation or adverse effects. Its culinary application usually involves diluted forms or small quantities to safely enjoy its aromatic and health-promoting qualities.
