One cup of Caramels is around 192 grams and contains approximately 720 calories, 8.0 grams of protein, 40.0 grams of fat, and 132 grams of carbohydrates.
Caramels are sweet, chewy confections made from sugar, butter, and cream, sometimes flavored with vanilla or sea salt. Originating in the 17th century, these delightful treats are a staple in many cuisines, especially in French desserts. While indulgent and often rich in calories, caramels can be enjoyed in moderation. Some artisanal versions incorporate natural ingredients like sea salt and local honey, making them a special treat. Whether drizzled over desserts or enjoyed on their own, caramels offer a moment of bliss in every bite!
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 96 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 0 mg | 0% | |
| Potassium | 280.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
