1 serving (6 grams) contains 24 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 240 g | 87% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 220.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramelo
Caramelo, a term synonymous with caramel in Spanish, is a confectionery made by heating sugar until it melts and turns golden brown. Originating in European kitchens and popularized globally, caramelo is widely used in desserts, candies, and sauces across various cuisines for its rich, sweet flavor profile. Basic recipes may include water, cream, or butter, enhancing its texture and depth. While caramelo adds undeniable sweetness and a luscious touch to many dishes, it is high in sugar and calories, offering little to no nutritional value. Moderation is key, as excessive consumption can contribute to weight gain and other health concerns. For healthier alternatives, some recipes substitute refined sugars with natural sweeteners like honey or agave syrup. Caramelo's versatility and decadence make it a cherished ingredient for creating indulgent treats, as long as it is enjoyed as part of a balanced diet.
