Caramelized plantain
One cup of Caramelized plantain is around 250 grams and contains approximately 333 calories, 3.3 grams of protein, 0.8 grams of fat, and 97 grams of carbohydrates.
Caramelized Plantain is a delicious tropical treat that combines the natural sweetness of ripe plantains with a rich, golden glaze. Originating from various Latin American and Caribbean cuisines, this dish is typically made by frying sliced plantains in a bit of oil until they become tender and caramelized, often sweetened with a touch of brown sugar or honey. While they offer a satisfying sweetness, plantains are also a great source of fiber, vitamins A and C, and provide energy-boosting carbohydrates. Enjoy them as a snack or a side dish, knowing that each bite is a taste of the tropics, perfectly balancing flavor and nourishment.
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