1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramelized pastry
Caramelized Pastry is a delectable treat known for its rich, golden crust and lightly sweetened layers. Originating from European bakeries, it's often made with a combination of flour, butter, sugar, and eggs, with some variations incorporating a touch of vanilla or spices for enhanced flavor. The caramelization occurs as sugar melts and blends into the outer layer during baking, creating a crispy, slightly sweet texture. While Caramelized Pastry is a source of quick energy due to its carbohydrate content, it is also high in saturated fats and sugars, making it best enjoyed occasionally as a treat rather than a staple. Its elegant presentation makes it a popular choice for celebrations, but moderation is recommended to balance its indulgent appeal with a healthy diet.
