One cup of Caramelized pastry is around 235 grams and contains approximately 1059 calories, 12 grams of protein, 59 grams of fat, and 118.0 grams of carbohydrates.
Caramelized Pastry is a delectable treat that combines flaky, buttery layers with a luscious golden-brown caramel coating. Originating from classic French cuisine, this indulgent delight features simple ingredients like flour, butter, sugar, and a hint of vanilla, creating a balance of sweetness and richness. While it may not be the healthiest option due to its sugary caramel and buttery layers, sharing it in moderation can still bring joy to your palate. Perfect for special occasions or a cozy dessert, Caramelized Pastry is truly a slice of joyful decadence.
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Nutrition Information
Calories |
1059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59 g | 75% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 118.0 g | 42% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
