One cup of Caramelized garlic steak is around 236.5 grams and contains approximately 423.6 calories, 15.3 grams of protein, 19.7 grams of fat, and 43.8 grams of carbohydrates.
Caramelized Garlic Steak is a mouthwatering dish that blends tender, juicy beef with rich, golden-brown garlic, creating an irresistible savory flavor. Originating from classic American cuisine with a hint of Italian influence, this dish features rosemary and thyme to elevate its aromatic profile. Packed with protein and essential nutrients, it’s a hearty meal that’s perfect for any occasion. While the buttery garlic adds a touch of indulgence, this steak can be enjoyed guilt-free when paired with fresh vegetables, making it a delightful balance of flavor and nutrition. Savor the deliciousness!
Log this food in SnapCalorie
Nutrition Information
Calories |
423.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.6 mg | 8% | |
| Sodium | 990.1 mg | 43% | |
| Total Carbohydrates | 43.8 g | 15% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 2.5 g | ||
| protein | 15.3 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
