Caramelized fruit
One cup of Caramelized fruit is around 238 grams and contains approximately 317 calories, 1.6 grams of protein, 0.8 grams of fat, and 79 grams of carbohydrates.
Caramelized Fruit is a delectable treat featuring ripe, juicy fruits like peaches, apples, and pineapples, luxuriously coated with golden caramel. This delightful dessert originates from various cuisines, including French and American, where it elevates the natural sweetness of the fruit. The process involves gently cooking the fruit with sugar and a touch of butter, creating a rich, velvety texture that melts in your mouth. While it offers a burst of flavor, be mindful of the added sugars. However, the vitamins and nutrients from the fruit provide a healthier option for satisfying your sweet tooth. Indulge in this sweet sensation that celebrates nature's bounty!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 317.4602 |
| Total Fat 0.7936g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 15.8731mg | 0% |
| Total Carbohydrate 79.365g | 0% |
| Dietary Fiber 7.9364g | 0% |
| Total Sugars 71.4286g | |
| Protein 1.5874g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.746mg | 0% |
| Iron 0.7936mg | 0% |
| Potassium 317.4602mg | 0% |
Source of Calories