One cup of Caramelized fruit is around 236 grams and contains approximately 761.0 calories, 0.7 grams of protein, 0.2 grams of fat, and 196.0 grams of carbohydrates.
Caramelized Fruit is a delectable treat featuring ripe, juicy fruits like peaches, apples, and pineapples, luxuriously coated with golden caramel. This delightful dessert originates from various cuisines, including French and American, where it elevates the natural sweetness of the fruit. The process involves gently cooking the fruit with sugar and a touch of butter, creating a rich, velvety texture that melts in your mouth. While it offers a burst of flavor, be mindful of the added sugars. However, the vitamins and nutrients from the fruit provide a healthier option for satisfying your sweet tooth. Indulge in this sweet sensation that celebrates nature's bounty!
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Nutrition Information
Calories |
761.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrates | 196.0 g | 71% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 191 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 57.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
