1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 793.7 mg | 34% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 15.9 g | ||
protein | 39.7 g | 79% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caramelized Chicken is a flavorful dish that combines tender pieces of chicken with a rich, slightly sweet glaze crafted from ingredients like soy sauce, honey or brown sugar, garlic, and a touch of vinegar. Often associated with Asian-inspired cuisine, this recipe delivers a savory-sweet balance that’s both satisfying and versatile. The chicken itself serves as a lean protein source, supporting muscle development and satiety. However, the caramelized glaze can be high in sugar and sodium, which may not align with certain dietary limitations if consumed excessively. Pairing the dish with steamed vegetables or whole grains can help create a well-rounded meal that's both nourishing and delicious.