Nutrition Facts for Caramelized brussels sprouts
Image of Caramelized brussels sprouts

Caramelized brussels sprouts

Item Rating: 82/100

One cup of Caramelized brussels sprouts is around 200 grams and contains approximately 240 calories, 5.3 grams of protein, 13 grams of fat, and 27 grams of carbohydrates.

Caramelized Brussels Sprouts are a delicious and nutritious side dish, featuring vibrant green Brussels sprouts sautéed to perfection and coated in a rich caramel glaze. Originating from European cuisine, these bite-sized gems are tossed with olive oil, a touch of balsamic vinegar, and a sprinkle of sea salt, enhancing their natural sweetness. The caramelization process brings out their earthy flavors, creating a delightful contrast of crispy edges and tender centers. Packed with vitamins C and K, fiber, and antioxidants, they offer a healthy boost for any meal. Indulge in this gourmet treat that’s both satisfying and good for you!

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 240
Total Fat 13.3334g 0%
Saturated Fat 2.6666g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 400mg 0%
Total Carbohydrate 26.6666g 0%
Dietary Fiber 8g 0%
Total Sugars 10.6666g
Protein 5.3334g 0%
Vitamin D 0IU 0%
Calcium 80mg 0%
Iron 2.6666mg 0%
Potassium 600mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%
Protein: 8.6%
Carbs: 43.0%