1 serving (20 grams) contains 50 calories, 1.0 grams of protein, 1.5 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramelised miso sauce
Caramelised Miso Sauce is a rich, savory-sweet condiment that combines the umami depth of miso paste with the caramel-like sweetness from cooked sugars. Typically crafted with key ingredients including miso, sugar, soy sauce, and occasionally butter or oil, this sauce originates from Asian-inspired cuisine but has gained global acclaim for its versatility. The miso—made from fermented soybeans—is a source of probiotics, supporting gut health, and is packed with vitamins and minerals. However, the sauce’s sugar content and, in some variations, added fats can make it calorie-dense, so moderation is advised. Its bold flavor makes it ideal for glazing proteins, drizzling over roasted vegetables, or enhancing stir-fries. A true testament to balancing indulgent sweetness with salty complexity, Caramelised Miso Sauce offers a unique way to elevate everyday dishes while showcasing both traditional and contemporary culinary fusion.
