1 serving (10 grams) contains 50 calories, 0.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 214.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel tuile
Caramel Tuile is a delicate, lace-like confection originating from French cuisine, often used as a decorative element in desserts. Made primarily from sugar, butter, and sometimes a touch of flour or glucose syrup, the mixture is caramelized and baked into thin, crisp wafers. Its signature delicate texture and subtle sweetness make it a favorite in the culinary world. While visually stunning and delicious, Caramel Tuile is a treat high in sugar and calories, offering little nutritional value. It is best enjoyed sparingly as part of a balanced diet. The addition of butter enhances its rich flavor but contributes saturated fat. Though not a significant source of vitamins or minerals, Caramel Tuile can bring elegance and a touch of indulgence to a dessert experience. Perfect for special occasions, this sweet is designed more for enjoyment than health benefits.
