1 serving (150 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 15.9 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.5 mg | 21% | |
Sodium | 190.5 mg | 8% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 47.6 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 0.8 mg | 4% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caramel Truffle Ice Cream is a decadent dessert crafted for indulgent moments. Creamy vanilla ice cream serves as the base, swirled with ribbons of rich caramel and flecked with pieces of chocolate truffle for a luxurious texture. Inspired by classic European confections, this gourmet treat brings the essence of artisan sweets into every scoop. While this ice cream offers indulgent flavors, its high sugar and fat content should be enjoyed in moderation as part of a balanced diet. It contains dairy for calcium, though the nutrient benefits are offset by the added sugars and saturated fats. Perfect for celebrations or treat days, Caramel Truffle Ice Cream is best savored as an occasional pleasure rather than a dietary staple.