One cup of Caramel topping is around 237.0 grams and contains approximately 346.8 calories, 0 grams of protein, 0 grams of fat, and 86.7 grams of carbohydrates.
Caramel Topping is a rich, velvety sauce made from sugar, butter, and cream, creating that classic sweet indulgence we all love. Originating from European confectionery traditions, this delightful drizzle enhances desserts from ice cream sundaes to cakes and pastries. While it’s an irresistible treat, keep in mind that it’s high in sugar and calories. However, enjoy it in moderation, and you can elevate your favorite dishes with that glorious, buttery sweetness, adding a touch of luxury to every bite. Treat yourself to a moment of bliss with Caramel Topping!
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Nutrition Information
Calories |
346.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 86.7 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 86.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
